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Dutch Oven – Ranch Scalloped Potatoes


I’ve had this recipe in one form or another for a long time. I keep tweaking it to get it just right. This is the best I’ve had it, and I think I’m going to make it again real soon. Adding the cheese puts it over the top. If you have fresh dill, use it instead of dried– it will taste much better. This goes great at a summer barbecue, camping, or even as a side to a roast in the cooler months. Make sure you keep an eye on it, or it can burn easily.

12″  Dutch oven
350 Degrees
30 minutes
4 Servings


  • 6 Russet potatoes, scalloped
  • 1 packet ranch dressing mix
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 tablespoon dill
  • Liberal shake House seasoning
  • 1/2 cup cheddar cheese, shredded

Grease Dutch oven. Scrub and slice potatoes, adding to Dutch oven. Coat potatoes in olive oil. Add seasonings and toss until fully coated. Add milk and retoss to recoat. Top with cheese and bake at 350 degrees for 30 to 40 minutes.

5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

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