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Grill – Grilled Potatoes



6 large russet potatoes, cut into 3/4 inch slices
1/2 stick butter, melted
1/2 teaspoon house seasoning

House Seasoning:
4 parts salt
1 part black pepper
1 part garlic powder

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with house seasoning. Grill potatoes for 4 to 5 minutes and flip slices, repeating with butter and house seasoning. Cook until grilled through.

I wanted to grill potatoes this weekend and I had never done it, so a quick google search brought me to the cooking queen, Paula Deen. I’m not big into the celebrity or big name chefs, but these potatoes are good. I’m going to use this season on everything now.

When grilling vegetables, turn them often enough to avoid burning them.

5 stars
Bon appetit! The outdoors start at your back porch!

From → Easy, Grill

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