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Grill – Pick-Me-Up Pork Chops


It may not be a well known fact that there is a difference in grilling and barbecue. Grilling is direct heat on the meat, and only takes about a half an hour. Barbecue on the other hand, is a religion. It takes a long time using indirect heat, and each person will tell you a different story about what is “right” and what is “wrong”. I generally don’t talk to people about politics, religion, the Great Pumpkin and barbecue.

These pork chops are just the pick-me-up you need on a cold day. A slight kick rounds out this savory dish. Serve with potatoes and salad, and maybe some corn bread too.


Medium Heat
20 Minutes
4 Servings


  • 4 pork chops
  • Andy’s All Purpose Rub
  • Alabama barbecue sauce

Andy’s All Purpose Rub

  • 1 tbs salt
  • 1/2 tbs black pepper
  • 1 tbs paprika
  • 1 tbs garlic powder
  • 1 tbs onion powder

Rub both sides of the meat with the rub. Grill 5 minutes on a side, rotating to get nice sear marks. Brush with Alabama barbecue sauce and grill 5 minutes again on each side.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!


From → Easy, Grill

One Comment
  1. Ha, you and I were on the same thought process yesterday!

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