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Dutch Oven – Upside Down PineOrange Cake


Using mandarin oranges instead of maraschino cherries adds a fresh new spin on this classic recipe. Be careful, this cake is good. You might just eat it all.

10″ Dutch oven
350 Degrees
30 Minutes
6 – 8 Servings


  • White cake mix
  • 1 can pineapple rings
  • 1 can mandarin oranges
  • 2 eggs
  • Oil

Mix cake mix according to package directions, except using 2 eggs. Lay pineapple rings in bottom of 10″ Dutch oven, put the oranges in the holes left by the pineapple. Add cake mix on top and bake for 30 minutes until cake passes the toothpick test. Let the cake cool a little then invert onto a plate.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

From → Easy

One Comment
  1. Jodi & Mark Hansen permalink

    Andy! Come be a chef at the IDOS Spring Gathering!

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