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Video – Chile Verde Burritos


These chile verde burritos go great on a cold day like today. The simple seasoning balances out the tangy chile verde sauce for a dynamic flavor blend. View the embedded video for detailed instructions. Video by Andy Johnson, Music: TechnoBeat, by Andy Johnson

12″ Dutch Oven
400 Degrees
Roasting, then Broiling
60 minutes
4-8 Servings

3 chicken breasts, chopped
3 cloves garlic, chopped
1 onion, chopped
1 packet fajita season
1 bell pepper, chopped
3 green onions, chopped

8 medium flour tortillas
1 can black beans
1 jar chile verde (we used our home canned green salsa)
cheddar cheese, shredded

tomatoes, diced
lettuce, chopped
sour cream

Brown chicken, garlic, onions, pepper, & green onions, while adding fajita seasoning. When cooked, scoop out. Roll burritos with chicken mix and black beans. Lay 4 burritos in Dutch oven and top with chile verde and cheddar. Rotate 90 degrees and lay 4 more burritos with sauce and cheese. Cover and add top heat, broiling cheese. Serve with diced tomatoes, chopped lettuce and sour cream.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

One Comment
  1. Nice job. I'm clearing my fire pit/wind screen out this weekend and I want to start doing more DO cooking during the cold winter. These burritos have my attention!

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