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Dutch Oven – Broccoli Cheese Soup


Today we had plans to make a beef stew from yesterday’s roast, but we didn’t have any potatoes, so we made Broccoli Cheese Soup instead. This vegetarian dish goes great on a snowy day like today–I woke up to a foot of snow! Last week we had temperatures in the sixties. I hate Utah’s weather. Since it snowed last night, I had some charcoal get soaked so it didn’t work very well. Despite that, dinner turned out great.

12″ Dutch oven
350 Degrees
45 minutes


1/2 cup flour
1/2 cup oil

2 cups broccoli, chopped
3 cups milk
1 tsp parsley
1 tsp garlic powder
1 tsp celery salt
1 pinch dry mustard
salt & pepper, to taste
2 cups cheese, shredded

Blend flour and oil in heated Dutch oven and heat to boiling to form a roux. Add all ingredients except cheese and simmer for 30 minutes. Add cheese and stir, blending the cheese. Simmer for 15 minutes. Serve immediately.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!


From → Dutch Oven, Easy

One Comment
  1. Liking this one, it would be great at the campsite on a fall evening.

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