Skip to content

Dutch Oven – Split Pea Soup

10.10.2010

Last week, my buddy Richard and his wife came over for dinner, and Richard stayed until late- we were seasoning his cast iron in our fire pit. I’ll post up a primer on how to do this. It’s easy, but I didn’t get any pictures of the process.

This is a great soup because it only takes an hour, and warms you up on a cold day.

Recipe:
12″ Dutch oven
60 minutes
350 degrees
roasting

split peas
lentils
ham, cubed
parsley
celery, chopped
chicken bullion
rice
onion powder
garlic powder

Braise ham in oil. Add fresh parsley and celery. Add water and remaining ingredients. Boil until peas and lentils are soft, and rice is cooked.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

Advertisements

From → Dutch Oven, Easy

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: