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Dutch Oven – Chicken Lentil Soup

10.10.2010


This is the second in what seems to be the soup series at the back porch gourmet. Soup and sweaters are the best things about fall. I love soup and I love sweaters. Something about their warming properties is just amazing. A good cup of herbal tea, soup and a sweater is probably the best thing about fall. Oh, the leaves are nice too.

12″ Dutch oven
350 degrees
roasting
60 minutes

Chicken, cubed
Dill
Parsley
Onion powder
Garlic powder
Salt
Celery
Carrots
Potatoes
Radishes
Lentils
Water

Braise chicken with spices. Add remaining ingredients. Boil until potatoes are tender. Serve immediately.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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From → Dutch Oven, Easy

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