Skip to content

Sauce – Teriyaki Sauce


This is the sauce I used to cook the Kung Pao a few weeks ago, but I didn’t get a chance to post the recipe until now. This is great with any Asian dish.

Medium heat
25 minutes

1/4 cup soy sauce
1 cup water
1 tbs ginger powder
3 tbs brown sugar
1 garlic clove, minced
2 tbs cornstarch
1/4 cup cold water

Combine 1 cup water, soy sauce, brown sugar, garlic and ginger in saucepan and bring to boil, stirring constantly. Dissolve cornstarch in 1/4 cup cold water and add to sauce. Stir constantly, allowing the sauce to thicken. If too thick, add water or soy sauce to thin.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!


From → Easy, Stove

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: