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Dutch Oven – Chicken Stir Fry


I made this for Father’s day, and unfortunately, I had to run off to do a quick errand, and it burned. It would have been very tasty though. The pea pods came from our garden, and it was sad to see them burn.

12″ Dutch Oven
350 Degrees
30 Minutes

Rice noodles
Chicken, sliced thin
Pea pods
Carrots, sliced thin
Bell pepper
Rice vinegar
Fish sauce
Soy Sauce
Ginger powder

Saute chicken with spices and liquids in garlic Add vegetables. Soak rice noodles according to package directions. Add to pot, stirring and adding more liquids and seasoning to taste. Simmer 15-20 minutes until tender.

2 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

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