Skip to content

Grill – Spicy Garden Steak

06.5.2010

For our Memorial Day barbecue, we cooked up these steaks on our charcoal grill. This is the first time I haven’t had to finish meat on another cooking source on the grill. Adding the bricks really helped out. The secret to barbecue is to not turn the food too much. If you turn it to frequently, it will release all of the yummy juices and you will be left with a dry hunk of meat.

4-5 medium steaks, trimmed
Spicy Garden Steak Rub

Preheat grill either gas, or charcoal using the coal elevation technique. Trim steaks and rub with spices. Grill until desired wellness is reached, turning minimally. Serve with potatoes, salad, and baked beans.

5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

Advertisements

From → Easy, Grill

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: