Skip to content

Stove – Elk Fajitas

05.9.2010


At Wood Badge (an adult leader training course for the Boy Scouts of America) our patrol was required to plan and cook a meal together Friday night. Dave volunteered to bring some elk steaks and cook fajitas, so we were thrilled. These are easy, and you can substitute any kind of meat for the elk.

Stovetop cooking/Dutch oven
350 degrees
Sauteing
20 minutes

Oil
Elk Steaks
Fajita Season
Green Pepper
Red Pepper
Yellow Onion
Red Onion

Slice all ingredients into spears. Saute all ingredients in a small amount of oil. Add fajita season for flavor. Serve in tortillas with cheese, rice & beans, sour cream, salsa, etc.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

Advertisements

From → Easy, Stove

2 Comments
  1. I am loving that pan/skillet! I have never seen one like that before.

  2. It is a cast aluminum skillet, brought by one of my colleagues at the training. Unfortunately, I don't know what brand it is or where to find one. If anyone sees one, let us know!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: