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Dutch Oven – Pineapple Upside Down Cake

05.8.2010


10″ or 12″ Dutch oven
350 Degrees
Baking

Yellow Cake Mix
Oil
Eggs
Water
Pineapple rings
Maraschino Cherries

Mix cake mix according to package directions, withholding one egg. Place pineapple rings and cherries in the bottom of a greased dutch oven. Spread cake mix over top and bake for 30 minutes until cake is light and fluffy and passes the toothpick test. Do not burn! Invert the cake out of the dutch oven on to a plate or cardboard covered in foil.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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