Skip to content

Dutch Oven – Mushroom Quiche

04.13.2010


I told my coworkers on Friday that I was going to wake up and cook Dutch oven breakfast. They didn’t believe me. I told my family that I was going to wake up on Saturday and cook Dutch oven breakfast. They didn’t believe me either. So, I fooled them all and cooked breakfast anyway. Take that!

This is super simple, and can be made with what is in your fridge and freezer. In fact, it was made with what I had already. It’s really tasty and the rich mushroom flavor is very savory.

Recipe:
12″ Dutch oven
350 degrees
Baking

Eggs
Hash browns
Cream of Mushroom soup
Mushrooms, fresh
Salt
Pepper
Parsley
Cheese, shredded

Mix all ingredients except cheese in oiled Dutch oven. Grate cheese on top about an inch thick. Bake for 20-30 minutes until cooked through. Serve with salsa and ketchup, if desired.

4 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

Advertisements

From → Dutch Oven, Easy

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: