Skip to content

Dutch Oven – Curry Split Pea Soup

03.10.2010


This is just about as easy as it gets. This is super tasty, and made completely from non perishable shelf safe ingredients. For this reason, it is perfect for emergency preparedness and food storage. Just keep a stock of the ingredients and you can add anything else you like. We made this Saturday night for my wife’s brother and his family. My nephew had a rube goldberg project for school, and since I am a nerd, he asked me to help him. It was a lot of fun, and we both learned a lot from the experience.

Recipe:

350 degrees
Roasting
12″ dutch oven

1 cup green split peas
1 cup yellow split peas
1 cup lentils
1 cup alphabet pasta
1 cup rice
1/2 cup dried bell pepper
1/2 cup dried onion
1 tablespoon curry
10-12 bullion cubes, chicken
12 cups water

Add all ingredients in dutch oven, stir. Set on heat until rice and pasta are tender. Add water if necessary during cooking to maintain soup consistency.

5 stars

Bon Appetit!
The outdoors start at your back porch

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: