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Dutch Oven – Curry Split Pea Soup


This is just about as easy as it gets. This is super tasty, and made completely from non perishable shelf safe ingredients. For this reason, it is perfect for emergency preparedness and food storage. Just keep a stock of the ingredients and you can add anything else you like. We made this Saturday night for my wife’s brother and his family. My nephew had a rube goldberg project for school, and since I am a nerd, he asked me to help him. It was a lot of fun, and we both learned a lot from the experience.


350 degrees
12″ dutch oven

1 cup green split peas
1 cup yellow split peas
1 cup lentils
1 cup alphabet pasta
1 cup rice
1/2 cup dried bell pepper
1/2 cup dried onion
1 tablespoon curry
10-12 bullion cubes, chicken
12 cups water

Add all ingredients in dutch oven, stir. Set on heat until rice and pasta are tender. Add water if necessary during cooking to maintain soup consistency.

5 stars

Bon Appetit!
The outdoors start at your back porch

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