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Dutch Oven – Rice Pilaf


This is Part II of the dinner we shared with my parents. Part I was the creamed mushroom pork chops. This is a good side dish that you can use for just about any main dish that has a sauce.

Serves 6

2 Cups Rice
2 Cups Chicken Stock
2 Cups Water
Pinch Parsley
Dash Onion Powder

10″ Standard Dutch Oven
Bottom: 12 coals
Top: 10 coals

Grease Dutch Oven with canola oil. Add rice, chicken stock, water, parsley, and onion powder. Place on heat and cook for 45 – 60 minutes until rice is fluffy, careful not to burn the bottom. Wasn’t that easy?

4 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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